A new restaurant called Everest Indigo has recently opened in Stirchley, Birmingham, offering a unique blend of Nepalese and Indian cuisine. The restaurant, located on Pershore Road, has replaced the previous Chaman Indian Restaurant but still offers Indian-style curries along with authentic Nepalese dishes like momo, a steamed dumpling with various fillings.
The owner of Everest Indigo, Raj Khanal, who hails from Nepal, has over 20 years of experience as a chef, having worked in kitchens across Birmingham, London, and Amsterdam. In a recent interview with BirminghamLive, Raj shared his vision behind the restaurant, stating that he wanted to introduce Nepalese cuisine to the British market with a sense of pride and affection. He highlighted the historical connection between Nepal and Britain through the Gurkhas’ service in the British Army, emphasizing the close relationship between the two cultures.
Raj expressed his desire to familiarize more British people with Nepalese food, noting that while Indian cuisine tends to be spicier and less healthy, Nepalese dishes offer a unique and flavorful alternative. He emphasized the use of raw spices in their kitchen, as opposed to artificial spices commonly found in other establishments, to ensure that the food is not only delicious but also healthy.
The restaurant aims to provide a diverse culinary experience for customers, showcasing the similarities between Nepalese and Indian cultures through their menu offerings. Raj takes pride in the distinct flavors of their samosas, a popular Indian snack, claiming that the taste is unparalleled and cannot be found elsewhere. Additionally, he mentioned that while the restaurant primarily focuses on Nepalese cuisine, they are still able to cater to customers who prefer Indian-style dishes.
Overall, Everest Indigo stands out as a new and exciting addition to Birmingham’s culinary scene, offering a taste of authentic Nepalese and Indian flavors in a trendy suburb setting. With a commitment to using fresh ingredients and traditional cooking methods, the restaurant aims to provide a memorable dining experience for both local residents and food enthusiasts looking to explore new and unique cuisines.