The festive season brings all sorts of delicious food to our tables, including the divisive Brussels sprouts. Love them or hate them, these greens are a staple during this time of year. However, one chef has a simple trick up her sleeve that might just change the minds of even the most stubborn sprout haters.
Kelly Scott, known as kellyscleankitchen on TikTok, recently shared her recipe for parmesan smashed Brussels sprouts, claiming it can rival restaurant dishes. Many people struggle to recreate the flavors they enjoy in restaurants at home, but Kelly insists her method can solve this problem with ease. The best part? The ingredients list is short and sweet, making it a breeze to whip up this tasty side dish.
To start, trim the sprouts, steam them until tender (you can even use the microwave to speed up the process), and ensure they are dried thoroughly. This crucial step helps the sprouts crisp up nicely in the oven. Next, crush the sprouts using a kitchen appliance, then coat them in olive oil, salt, pepper, lemon juice, and parmesan before spreading them out on a baking tray. Make sure to give them enough space to roast properly.
After about 20 minutes, flip the sprouts and cook for another 15 minutes. This straightforward technique promises to deliver “restaurant quality” vegetables with a satisfying crunch, and it’s been taking the internet by storm. With over 1,600 likes and countless comments expressing excitement to try this recipe, it’s clear that Kelly’s trick is a hit among food enthusiasts.
One commenter admitted, “I am terrible at Brussels sprouts. They are my kryptonite. I can’t wait to try these.” Another user added, “They look amazing. Adding to my dinner menu!” Others shared their own methods, like roasting sprouts with bacon pieces.
So, if you’ve been struggling to make Brussels sprouts more palatable, give Kelly’s recipe a shot. Who knows, it might just become your new favorite way to enjoy this festive vegetable.